About a week ago I bought some pork chops and wanted to cook something with it but I didn't know what. I looked around various websites and nothing really stood out for something I wanted to cook tonight; however, the basic ingredients of some of those recipes caught my eye so I basically took the ingredients and just did my own thing.
Review: This meal was quite tasty. The pork chops were juicy and flavorful and will probably be how I cook pork chops from now on unless I find another recipe that calls for cooking it differently. While the meal might have been better cooked on the grill, it still came out pretty good on stovetop. With a couple minutes left of cooking I put the pineapple in the pan and just let them get warm and cook with the juices from the pork chops. I used chili powder, garlic powder and onion powder but none of them were overpowering. They actually mixed quite well together. I also just sprinkled each pork chop and each side of each pork chop with the spices; however, the spices I listed below in the recipe portion I'll put approximate amounts that everything equaled to. I used eight pork chops just because that's how many I bought but you can use however many pork chops you want and you also can choose if you want bone-in or boneless.
Recipe:
- 4 boneless pork chops
- 1 Tbsp extra virgin olive oil
- 1/2 cup chili powder
- 1/2 cup onion powder
- 1/2 cup garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 cups diced pineapple
Pour the olive oil in a pan and heat. Mix the chili powder, onion powder, garlic powder, salt and black pepper together in a small bowl and sprinkle on both sides of the pork chops. Cook one side of the pork chops for about 5 minutes or until brown. Flip and cook the other side another 5 minutes or until brown. With a couple minutes remaining in the cooking process, pour the pineapple pieces into the pan and cook until warm.
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